This Diet Increases Your Breast Cancer Risk by 22%!
Want to lower your risk of breast cancer? Lay off the hamburgers, suggest researchers. New research published in the British Medical Journal says that women who eat red meat products, such as hamburgers, hot dogs, and bacon, are 22 percent more likely to develop breast cancer. Those who opted for legumes and leafy greens over red meat faced a much lower cancer risk, however. "The potential influence of dietary protein on risk of breast cancer has created considerable scientific attention,"…
read more
read more