This Diet Reduces Your Kidney Cancer Risk by 45%
Want to lower your risk of cancer--naturally? Well here's one way to kick cancer to the curb: Eat a lycopene-rich diet. In a new study presented at the annual meeting of the American Society for Clinical Oncology in Chicago, researchers say that women who ate a diet rich in antioxidants called lycopenes faced a 45 percent reduced risk of kidney cancer. Kidney cancer, also know as renal cancer, currently accounts for 2 percent of all cancers among adult Americans. "The…
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