Cut This Oil Out of Your Diet To Prevent Diabetes
Diabetes is on the rise--and scientists are struggling to reduce its prevalence. Now researchers have identified one reason why diabetes is so hard to control. According to a new study from the University of British Columbia, having too much corn oil could cause insulin resistance and impaired glucose disposal--two risk factors that can eventually lead to a diabetes diagnosis. And the reason why? Corn oil contains a type of fat no one should consume: omega 6 fatty acids. "We found…
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